Campfire Pork Loin
5 ingredients
1 steps
Ingredients
- 4 lbs boneless pork loin
- 4 medium potatoes, unpeeled
- 2 medium onions
- 4 tablespoons dried rosemary (or 2 large sprigs fresh)
- 4 tablespoons unsalted butter
Directions
-
1["Move a rack about 10 inches about your flames.", "Cut potatos and onions into thick slices.", "Figure out how much foil you will need to totally surround the loin and the vegetables.", "Lay this amount flat and taking another piece the same size, triple fold it to make the bottom of your \"pan\"". Lay this in the center of the first piece. Place the loin and vegetables on the foil
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