Campfire Potatoes

Name: Campfire Potatoes
Ingredients: 5 medium potatoes, peeled and thinly sliced; 1 medium onion, sliced; 6 Tbsp. butter or margarine; 1/3 c. shredded Cheddar cheese; 2 Tbsp. minced fresh parsley; 1 Tbsp. Worcestershire sauce; salt and pepper to taste; 1/3 c. chicken broth

8 ingredients

6 steps

Ingredients

5 medium potatoes, peeled and thinly sliced
1 medium onion, sliced
6 Tbsp. butter or margarine
1/3 c. shredded Cheddar cheese
2 Tbsp. minced fresh parsley
1 Tbsp. Worcestershire sauce
salt and pepper to taste
1/3 c. chicken broth

Directions

1

Place the potatoes and onion on a large piece of heavy-duty foil (about 20 x 20-inches); dot with butter.
2

Combine the cheese, parsley, Worcestershire sauce, salt and pepper; sprinkle over potatoes.
3

Fold foil up around potatoes and add broth.
4

Seal the edges of foil well.
5

Grill, covered, over medium coals, for 35 to 40 minutes or until potatoes are tender.
6

Yields 4 to 6 servings.