Campfire Potatoes

9 ingredients
7 steps

Ingredients

  • 5 medium potatoes, peeled and sliced thin
  • 1 medium onion, sliced
  • 6 Tbsp. margarine
  • 1/3 c. shredded Cheddar cheese
  • 2 Tbsp. fresh chopped parsley
  • 1 Tbsp. Worcestershire sauce
  • salt
  • pepper
  • 1/3 c. water or broth

Directions

  1. 1
    Place potatoes and onion on a large piece of heavy-duty foil. Dot with margarine.
  2. 2
    Combine cheese, parsley, Worcestershire sauce, salt and pepper.
  3. 3
    Pour over potatoes.
  4. 4
    Fold foil over potatoes and add broth.
  5. 5
    Seal the edges well.
  6. 6
    Grill, covered, on medium heat for 35 to 40 minutes or until tender.
  7. 7
    Serves 4 to 6.

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