Campfire Ragout

7 ingredients
6 steps

Ingredients

  • 1/3 to 1/2 lb. bacon
  • 2 lb. round steak, cut into strips
  • 3 onions, sliced
  • 6 to 8 carrots, sliced
  • 6 to 8 potatoes, sliced
  • 1 c. water
  • salt and pepper

Directions

  1. 1
    Layer bottom of pot with bacon.
  2. 2
    Add layer of round steak; salt and pepper.
  3. 3
    Add layer of onions and layer of sliced carrots; salt and pepper.
  4. 4
    Add layer of sliced potatoes; salt and pepper. Add water; cover and cook slowly for about 1 hour on stove, longer on campfire.
  5. 5
    To serve, do not stir.
  6. 6
    Cut through the layers and dish up.

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