Campfire Roasted Potatoes

8 ingredients
2 steps

Ingredients

  • 5 large red potatoes, cubed
  • 1 medium onion, sliced
  • 1 clove garlic, minced
  • 1/4 cup butter or margarine, softened
  • 3/4 teaspoon ground black pepper
  • 3/4 teaspoon dried oregano
  • salt to taste
  • 1/4 cup shredded Parmesan cheese (optional)

Directions

  1. 1
    Toss together the potato, onion, garlic, butter, pepper, oregano, salt, and Parmesan cheese in a large bowl, or a resealable bag. Remove from bag, and wrap in several layers of aluminum foil, sealing the edges well.
  2. 2
    Cook on a wire rack over the hot coals of a fire, flipping over midway through cooking, until the potatoes are tender; about 30 to 40 minutes. Alternatively, the potato packet may be baked on a cookie sheet in a 350 degrees F (175 degrees C) oven.

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