Campfire Scramble

9 ingredients
13 steps

Ingredients

  • 8 slices bacon
  • 1 1/2 c. frozen hash browns
  • 1/4 c. onions, chopped
  • 1/4 c. green pepper, chopped
  • 1/4 tsp. salt
  • dash of pepper
  • 6 eggs
  • 1/3 c. milk
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    In a heavy 10-inch skillet, arrange bacon slices.
  2. 2
    Cook until bacon is crisp.
  3. 3
    Remove and crumble bacon.
  4. 4
    Pour off all but 2 tablespoons fat.
  5. 5
    Add potatoes to skillet.
  6. 6
    Sprinkle with a dash of salt and pepper.
  7. 7
    Return to stove and stir-fry until potatoes are light brown.
  8. 8
    Beat eggs, milk, 1/4 teaspoon salt and dash of pepper.
  9. 9
    Pour over potatoes.
  10. 10
    Cook without stirring until mixture begins to settle on bottom and around edges; stir.
  11. 11
    Cook about 4 minutes.
  12. 12
    Arrange crumbled bacon on top.
  13. 13
    Sprinkle with cheese. Makes 4 servings.

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