Campfire Trout

4 ingredients
4 steps

Ingredients

  • 2 tablespoons brown sugar
  • 2 tablespoons unsalted butter
  • salt, as desired
  • 4 whole dressed trout, heads on if desired

Directions

  1. 1
    Place sugar and a pinch or two of salt in a covered heavy cast-iron skillet over medium coals.
  2. 2
    Cook 3-4 minutes, or until it starts to burn.
  3. 3
    Add butter and trout and shove aside some coals to produce a lower heat under the skillet.
  4. 4
    Cover and cook 5-10 minutes per side, or until fish flakes easily.

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