Campfire Vidalias

Directions

1. 1
   Peel onions, and cut each one into quarters, keeping onion together.
2. 2
   Place one tablespoon of butter and one whole clove of garlic into the center of each one.
3. 3
   Double wrap each onion in aluminum foil and drop into the hot coals of your campfire.
4. 4
   Cook for 30 to 40 minutes.
5. 5
   Carefully remove them from the coals and tear them open.
6. 6
   Season with salt to taste, and eat.