Camphouse Stew

Directions

1. 1
   Cook venison in cast-iron Dutch oven on top of stove over medium heat until tender.
2. 2
   Add water as needed.
3. 3
   Add remaining ingredients and cook until done.
4. 4
   Make sure the stew has sufficient amount of liquid to cover meat and vegetables.
5. 5
   Make gravy base and add to the stew.
6. 6
   Liquid base will thicken.
7. 7
   Simmer for 30 minutes.
8. 8
   Serve with warmed buttered rolls.