Campout Cobbler

8 ingredients
6 steps

Ingredients

  • 1/2 stick margarine
  • 1 can sour cherries, drained (keep the liquid from cherries)
  • 1/2 c. sugar
  • 1/2 pkg. Betty Crocker lemon cake mix
  • 1 egg
  • 1 c. cherry juice (add water if needed)
  • 1/4 c. condensed milk
  • vanilla ice cream

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In heavy cast-iron skillet, melt margarine.
  3. 3
    Pour cherries into skillet.
  4. 4
    Sprinkle sugar over cherries.
  5. 5
    Shake pan to coat cherries.
  6. 6
    Turn off heat.

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