Can Green Beans

4 ingredients
4 steps

Ingredients

  • 1 gal. water
  • 1 c. brown sugar
  • 1 c. salt
  • 1 c. vinegar

Directions

  1. 1
    Put in snapped beans.
  2. 2
    Bring to a boil.
  3. 3
    Simmer 20 minutes. Put in jars and seal.
  4. 4
    (Use the water to fill with beans in which they were cooked.)

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