"Can-Opener" Casserole

Name: "Can-Opener" Casserole
Ingredients: 4 large whole chicken breasts; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 small can evaporated milk; 1 small can mushrooms, cut; 1 c. celery, diced largely; 1 medium bell pepper, chopped; pimento; 1 can sliced almonds; 1 to 2 c. Chinese noodles

10 ingredients

5 steps

Ingredients

4 large whole chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 small can evaporated milk
1 small can mushrooms, cut
1 c. celery, diced largely
1 medium bell pepper, chopped
pimento
1 can sliced almonds
1 to 2 c. Chinese noodles

Directions

1

Cook chicken breasts; cool and cut into chunks.
2

Mix mushroom soup, chicken soup, evaporated milk, mushrooms, chicken, celery, green pepper, pimento and almonds.
3

Put into casserole dish and cover with Chinese noodles.
4

Bake at 325° for 1 hour.
5

Makes 6 to 8 servings.