Can Opener Enchiladas

Directions

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   In
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   a
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   nonmetal
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   bowl, combine soup, corn, green onions and chili
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   powder.
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   Microwave,
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   uncovered,
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   on High for 4 minutes, stirring
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   once.
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    Stir
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    in
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    chicken, sour cream and milk. Slit package that holds tortillas.
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    Cook on High for 1 minute, until tortillas
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    are softened.
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    Spread about 1 1/4 cups of the chicken mixture in a 12 x 7 1/2 x 2-inch nonmetal baking dish. Spread 1/4 cup
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    of the chicken mixture on each tortilla.
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    Top with about 1 tablespoon of the cheese and roll up.
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    Place seam side down,
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    in the
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    mixture in the baking dish.
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    Cook, uncovered, for
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    6
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    to
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    8 minutes,
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    until heated through.
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    Top with remaining cheese
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    and microwave
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    for
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    2 minutes more or until cheese melts.