Can'T Fail Divinity

6 ingredients
3 steps

Ingredients

  • 1 (7 oz.) jar marshmallow cream
  • 2 c. sugar
  • pinch of salt
  • 1/2 c. water
  • 1 tsp. vanilla
  • chopped nuts

Directions

  1. 1
    Place marshmallow cream in a bowl.
  2. 2
    Place the sugar, salt and water in a saucepan and bring to a boil (soft ball stage, 234°). Pour syrup mixture over marshmallow cream and stir with mixer until slightly stiff peaks form. Add the vanilla and nuts.
  3. 3
    Pour into buttered pan or drop by teaspoon onto waxed paper.

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