Can'T Fail Light Bread

Directions

1. 1
   Soften yeast in warm water.
2. 2
   Add shortening, sugar, eggs and salt.
3. 3
   Add 4 cups of flour.
4. 4
   Stir and then beat until smooth. Stir in 2 cups flour and beat again.
5. 5
   Add remaining 2 to 2 1/2 cups flour and stir.
6. 6
   This will be a soft dough.
7. 7
   Cover tightly and let rise until double in bulk.
8. 8
   Punch down and shape into rolls or loaves of bread.
9. 9
   Bake at 425° for rolls or at 400° for loaves.