Canadian Balsamic Chicken

Directions

1. 1
   Cook up the chicken breasts.
2. 2
   For the sauce, add the garlic paste, pesto, schezuan and cream, mix and bring to a simmer.
3. 3
   Add balsamic vinigarette.
4. 4
   Add onions and mushrooms, let reduce until slightly thick.
5. 5
   Add chicken breasts to mix, poke with fork and cook on both sides for approximately 2 minutes each.
6. 6
   Serve chicken laid across mash with a side of vegetables and pour sauce over top.
7. 7
   The sauce should have a light to mustard colour yellow.
8. 8
   It should be tangy, but not too spicy .
9. 9
   If this is a problem add some more cream to combat spicyness.
10. 10
    If it tastes bland, add more vinigarette.