Canadian Coffee

7 ingredients
3 steps

Ingredients

  • TOPPING
  • 3/4 cup whipping cream
  • 4 teaspoons pure maple syrup
  • COFFEE
  • 1/4 cup pure maple syrup
  • 1/2 cup whiskey
  • 3 cups hot black coffee (double-strength)

Directions

  1. 1
    For topping Whip cream with maple syrup just up until soft mounds; set aside.
  2. 2
    FOr coffee Divide maple syrup and whiskey among 4 warmed heat proof glass mugs or goblets. Pour in coffee to 1 inch of top; spoon topping over coffee.
  3. 3
    Serve!

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