Canadian Maple Rice Pudding

Name: Canadian Maple Rice Pudding
Ingredients: 3/4 cup uncooked short-grain white rice; 1 1/2 cups water; 2 cups 2% milk; 1 teaspoon maple flavored extract; 1/2 cup white sugar; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon; 1 pinch ground cloves; 1 tablespoon butter

9 ingredients

2 steps

Ingredients

3/4 cup uncooked short-grain white rice
1 1/2 cups water
2 cups 2% milk
1 teaspoon maple flavored extract
1/2 cup white sugar
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 pinch ground cloves
1 tablespoon butter

Directions

1

Combine the rice and water in a saucepan over medium heat. Bring to a boil, and let simmer over low heat for 20 minutes, or until all of the water has been absorbed.
2

Stir in 1 3/4 cups of the milk, sugar and maple flavoring, bring to a boil, and let simmer over medium heat until thick and creamy, about 15 minutes. Stir in the remaining milk, nutmeg, cinnamon, cloves and butter. Cook stirring over low heat for another 5 minutes. Pour into a casserole dish, or serving bowls, and let stand for 5 minutes before serving. This can be served cold also.