Canadian Scones
7 ingredients
1 steps
Ingredients
- 3 1/2 C flour
- 2 T baking powder
- 1/2 C sugar
- 1/2 C butter +
- 2 eggs
- 1 C cream
- 1 C raisins
Directions
-
1{"0":"Make jasmine tea and cool for 5 hours. Reboil tea, and pour over raisins, cover and leave on counter overnight.","2":"Cut butter into cubes and mix with mixer until blended in","4":"Combine the eggs and cream and whip for 1 minute","6":"Mix liquid and dry ingredients for 1 minute.","8":"Add raisens, divide dough into two halves and let rest under damp cloth for two hours.","10":"Cut and let rest 1 1\/2 hours. Egg wash and bake at 375 for 18 minutes.","12":"Resting is the secret"}
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