Canby Asparagus-Mole

8 ingredients
6 steps

Ingredients

  • 1 pound cut, trimmed asparagus
  • 1 small garlic clove, minced
  • 2 teaspoons lime juice
  • 1/4 cup fresh (or canned) chopped jalapeno chilies
  • 1/2 teaspoon salt
  • 1/2 teaspoon cumin
  • 2 tablespoons finely chopped onion
  • 1/2 cup seeded and chopped tomato

Directions

  1. 1
    Cook asparagus in small amount of water until tender.
  2. 2
    Drain well and shock in ice water.
  3. 3
    In a food processor, process asparagus and next 5 ingredients until smooth (about 30 seconds).
  4. 4
    Scrape bowl frequently.
  5. 5
    Remove from food processor and stir in onion and tomato.
  6. 6
    Chill thoroughly before serving with tortilla chips, cut vegetables, chicken or seafood.

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