Cande Crab Dip

5 ingredients
3 steps

Ingredients

  • 2 loaves unsliced Italian bread
  • 2 c. mayo
  • 1 c. grated cheddar cheese
  • 1 c. crab meat or shrimp
  • 1 c. chopped onion

Directions

  1. 1
    Hollow out one loaf of bread and cut up pieces of removed bread into bite size pieces.
  2. 2
    Combine mayo, cheese, crab and onion in a baking dish and bake until hot and bubbly.
  3. 3
    Pour into hollowed out bread and remaining bread that have been cut into bite size pieces.

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