Candied Almonds

4 ingredients
1 steps

Ingredients

  • 1 egg white
  • 1/4 c. sugar
  • 1 c. sliced almonds
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Beat egg white at high speed with an electric mixer until foamy. Add sugar, 1 tablespoon at a time, beating 2 to 4 minutes or until stiff peaks form and sugar dissolves. Fold in almonds. Melt butter in a 9-inch square pan or larger in a 325° oven. Add almonds to pan and bake, stirring every 5 minutes, 20 to 25 minutes or until lightly browned. Watch carefully! Cool in pan on wire rack.

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