Candied Almonds

Directions

1. 1
   Preheat the oven to 250.
2. 2
   Line a large rimmed baking sheet with parchment paper.
3. 3
   In a stainless steel bowl, whisk the egg white until almost stiff.
4. 4
   Add the sugar and whisk until firm and glossy.
5. 5
   Fold in the sliced almonds and spread them out on the prepared pan.
6. 6
   Bake for 35 minutes, until golden brown.
7. 7
   Let cool.
8. 8
   Gently pull the almonds off of the paper and break into smaller pieces.