Candied Almonds

4 ingredients
7 steps

Ingredients

  • 1/2 cup water
  • 1 1/2 cups sugar
  • 1 teaspoon cinnamon (or more to taste)
  • 1 lb almonds, with skins

Directions

  1. 1
    Bring water, sugar and cinnamon to a boil;stirring constantly.
  2. 2
    Add almonds and toss to coat.
  3. 3
    Remove almonds with slotted spoon.
  4. 4
    Arrange on greased baking pan.
  5. 5
    Bake at 350 for 20 minutes, basting twice with reserved syrup.
  6. 6
    Cool.
  7. 7
    Store airtight.

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