Candied Apple Pie

12 ingredients
7 steps

Ingredients

  • 6 medium sliced apples, peeled
  • 1 Tbsp. cornstarch
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 3 Tbsp. sugar
  • 3 Tbsp. margarine
  • 1/3 c. dark Karo syrup
  • 1/2 c. brown sugar
  • 2 Tbsp. flour
  • 3 Tbsp. syrup
  • 2 Tbsp. shortening
  • 1/2 c. chopped walnuts

Directions

  1. 1
    Prepare pastry of 2-crust 9-inch pie.
  2. 2
    Fill bottom shell with apples.
  3. 3
    Combine next six ingredients.
  4. 4
    Pour over apples.
  5. 5
    Cover with top crust.
  6. 6
    Bake at 425° for 45 minutes or until crust is brown and apples are tender.
  7. 7
    Remove from oven.

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