Candied Apples

4 ingredients
2 steps

Ingredients

  • 3 c. sugar
  • 1 1/2 c. water
  • 1 3/4 oz. cakette cinnamon Imperials
  • 2 qt. apples, peeled and quartered

Directions

  1. 1
    Combine sugar, water and cinnamon Imperials in a large saucepan.
  2. 2
    Bring to a boil and simmer until Imperials dissolve. Add the apples, a quart at a time, and cook until firm, but done. Pour remaining syrup over cooked apples.

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