Candied Apples
5 ingredients
5 steps
Ingredients
- 1 1/2 c. sugar
- 2 tsp. vinegar
- 2/3 c. water
- 1 pkg. Kool-Aid (cherry, strawberry or raspberry)
- 10 to 12 apples
Directions
-
1In a saucepan, mix sugar, vinegar and water.
-
2Boil until mixture reaches 300°.
-
3Cool and stir in Kool-Aid.
-
4Put apples on popsicle sticks and dip quickly into mixture.
-
5Place coated apples onto a wax paper-lined cookie sheet to cool and dry.
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