Candied Apples

5 ingredients
5 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 tsp. vinegar
  • 2/3 c. water
  • 1 pkg. Kool-Aid (cherry, strawberry or raspberry)
  • 10 to 12 apples

Directions

  1. 1
    In a saucepan, mix sugar, vinegar and water.
  2. 2
    Boil until mixture reaches 300°.
  3. 3
    Cool and stir in Kool-Aid.
  4. 4
    Put apples on popsicle sticks and dip quickly into mixture.
  5. 5
    Place coated apples onto a wax paper-lined cookie sheet to cool and dry.

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