Candied Apples

Name: Candied Apples
Ingredients: 3 lbs apples (I used Granny Smith green apples); 1 (16 ounce) package chocolate, candiquik; 1 (16 ounce) package vanilla, candiquik; 14 ounces caramels (add 2 tablespoons water); lollipop sticks; 6 ounces crushed pecans, almonds, M&M's...

6 ingredients

5 steps

Ingredients

3 lbs apples (I used Granny Smith green apples)
1 (16 ounce) package chocolate, candiquik
1 (16 ounce) package vanilla, candiquik
14 ounces caramels (add 2 tablespoons water)
lollipop sticks
6 ounces crushed pecans, almonds, M&M's...

Directions

1

Melt the whole package of caramels with 2 Tbsp water over low to medium-low heat, stirring constantly.
2

I started by dipping the apples in caramel and placing back on the wax paper to cool to speed up the process, place them in the fridge to cool.
3

Once the apples have cooled and the caramel is set, melt both flavors of CANDIQUIK according to the directions on the package and dip away - coating as much or little of the apple as you wish.
4

And the rest is up to you to get as creative as you like!
5

Enjoy -- they are delicious!