Candied Apples

5 ingredients
5 steps

Ingredients

  • 6 apples
  • 1 c. sugar
  • 1 1/2 c. water
  • 6 cloves
  • 2 Tbsp. cinnamon drops (red hots)

Directions

  1. 1
    Core or pare apples.
  2. 2
    Stick with cloves.
  3. 3
    Cook sugar, water and cinnamon drops for 5 minutes.
  4. 4
    Add apples and cook very slowly until tender, basting often with syrup in pan.
  5. 5
    Serve with meat or very cold with whipped cream as dessert.

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