Candied Cactus

Directions

1. 1
   Clean off any spines and glochids (the little hairy spines) from your cactus paddles; peel green skin and cube into 1 x 1/2 inch pieces.
2. 2
   Soak overnight in cold water.
3. 3
   Drain very well.
4. 4
   Make a syrup of sugar, water and fruit juices; add cactus and cook until syrup is nearly all absorbed, taking caution not to scorch.
5. 5
   May be tinted with food coloring if desired.