Candied Carrots

Directions

1. 1
   Cut carrots crosswise into 1/4-inch thick pieces.
2. 2
   Drop in saucepan containing a small amount of boiling water and boil about 5 minutes.
3. 3
   Add marmalade.
4. 4
   Cook until tender.
5. 5
   Thicken remaining liquid with cornstarch.