Candied Carrots

6 ingredients
5 steps

Ingredients

  • 1 bunch carrots, sliced diagonally
  • 1/4 c. butter or margarine
  • 1/4 c. cranberry sauce
  • 1 Tbsp. orange juice
  • 2 Tbsp. brown sugar
  • 1/2 tsp. salt

Directions

  1. 1
    Cook carrots in boiling salted water until tender.
  2. 2
    Put in shallow casserole.
  3. 3
    Put remaining ingredients in a bowl and blend thoroughly.
  4. 4
    Spoon mixture over carrots.
  5. 5
    Place under broiler and broil 4 to 5 minutes.

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