Candied Carrots
14 ingredients
3 steps
Ingredients
- approximately 6 to 8 average sized carrots, diced
- 1 Tbsp. soy margarine
- approximately 1/3 c. water
- 2 Tbsp. honey
- 1/2 tsp. ground cinnamon
- 1 Tbsp. + 1 tsp. water
- 1/4 tsp. dried whole cilantro
- 1/2 tsp. paprika
- 1/4 tsp. garlic powder
- 2 tsp. soy margarine, melted
- 1/2 tsp. ground cumin
- 1/4 tsp. sea salt
- dash of cayenne pepper
- 12 half ears frozen corn-on-the-cob
Directions
-
1Combine first 8 ingredients in a small bowl; stir well.
-
2Cook corn according to package directions.
-
3Transfer corn to a serving platter and brush margarine mixture over corn.
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