Candied Carrots

4 ingredients
1 steps

Ingredients

  • 2 (16 oz.) bags baby carrots
  • 1 large lemon
  • 4 Tbsp. butter or margarine (1/2 stick)
  • 1/4 c. packed light brown sugar

Directions

  1. 1
    Cut each carrot crosswise in half. In 3-quart saucepan over medium heat in 1-inch of boiling water, heat carrots to boiling; cover and simmer 20 minutes or until tender; drain.

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