Candied Carrots

5 ingredients
3 steps

Ingredients

  • 1/4 c. margarine
  • 1/4 c. jellied cranberry sauce
  • 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 2 (1 lb.) sliced carrots, drained

Directions

  1. 1
    Combine margarine, cranberry sauce, sugar and salt in skillet. Heat until cranberry sauce melts.
  2. 2
    Add carrots, mix, glazing with sauce.
  3. 3
    Bake at 350° for 10 minutes.

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