Candied Carrots

5 ingredients
2 steps

Ingredients

  • 1 lb carrots, cut into 2 inch pieces
  • 2 tbsp butter, diced
  • 1/4 cup packed brown sugar
  • pinch salt
  • pinch black pepper

Directions

  1. 1
    1. Bring large pot of water to a boil. Add carrots and reduce heat to a high simmer. Cook about 20 minutes. Do not allow carrots to become mushy. Drain.
  2. 2
    2. Reduce heat to low and return carrots to pan, stir in butter, brown sugar, salt and pepper. Cook for 3-5 minutes or until sugar is bubbly. Serve hot.

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