Candied Corn

Name: Candied Corn
Ingredients: 6 ears corn; 1 tablespoon butter; 3 tablespoons diced shallots, diced; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 tablespoons brown sugar; 1 tablespoon honey; 1/4 teaspoon cayenne pepper

8 ingredients

5 steps

Ingredients

6 ears corn
1 tablespoon butter
3 tablespoons diced shallots, diced
1 teaspoon salt
1/2 teaspoon ground black pepper
1 tablespoons brown sugar
1 tablespoon honey
1/4 teaspoon cayenne pepper

Directions

1

Cut the corn off of the cob.
2

Put 1 tablespoon of butter in a saute pan on medium-high heat and cook the shallots until they are translucent with salt and pepper; about 2 to 3 minutes.
3

Add the corn and cook until tender
4

In a bowl add brown sugar, honey and cayenne pepper.
5

Mix well to combine and stir into corn mixture to cook for a few minutes, stirring constantly.