Candied Fruit Cake
8 ingredients
4 steps
Ingredients
- 2 c. flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 lb. Dromedary dates, pinched and halved
- 4 (10 oz.) jars maraschino cherries, well drained
- 4 eggs
- 1 c. sugar
- 2 lb. pecan halves
Directions
-
1Mix the flour, baking powder and salt in a very large bowl. Mix the dates and cherries into the flour mixture and mix until well coated.
-
2Beat the eggs until frothy and slowly add the sugar. Pour on the fruit and mix well.
-
3Add the pecan halves with hands and pack into 3 bread pans that are well greased or make 8 little loaves.
-
4Bake 1 1/4 hours at 275°.
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