Candied Fruit Slices

Directions

1. 1
   Cream butter.
2. 2
   Gradually add powdered sugar.
3. 3
   Blend in egg and vanilla.
4. 4
   Add flour; mix well.
5. 5
   Stir in pecan halves and candied cherries.
6. 6
   Chill at least 2 hours.
7. 7
   Divide dough into thirds. Shape into rolls 12-inches long (3).
8. 8
   Wrap in waxed paper.
9. 9
   Chill at least 3 hours.
10. 10
    Cut into 1/4-inch slices and place on ungreased cookie sheet.
11. 11
    Bake at 350° for 13 to 15 minutes.