Candied Fruitcake

10 ingredients
6 steps

Ingredients

  • 3 (8 oz.) pkg. pitted dates
  • 1 lb. candied pineapple (half green, half yellow) + some green for decoration
  • 1 lb. whole candied cherries + some for decoration
  • 2 c. all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 4 eggs
  • 1 c. sugar
  • 2 lb. (8 c.) pecan halves + some for decoration
  • light corn syrup

Directions

  1. 1
    Use two 9 x 3 1/2-inch loose-bottomed tube pans or two 9 x 5 x 3-inch loaf pans (or use one of each).
  2. 2
    With pastry brush, grease pans well with softened butter or margarine.
  3. 3
    Set pan on piece of brown paper and trace around edge and inside of tube, then cut out tracing and fit in pan.
  4. 4
    Cut a strip the right length and width and fit around side of pan.
  5. 5
    For loaf pan, cut bottom and all side sections separately.
  6. 6
    Turn on oven; set at 275°.

Products Matching These Ingredients

Teriyaki beef with pineapple rice

B NOVA 4

Sobe, fruit strip snacks, mango, pineapple

Sobe, Healthy Food Brands Llc

D NOVA 4
Pitted Prunes

Pitted Prunes

Trader Joe's

C

Freeze dried pineapple chunks

C NOVA 1

Medium Black Pitted Olives

E NOVA 3

Large Black Pitted Olives

E NOVA 3

Organic pitted dates

C NOVA 1

Organic medjool dates with pits

C NOVA 1

Pitted deglet dates

D
Candied yams

Candied yams

Kroger

NOVA 4
Candied yams

Candied yams

Mccall Farms Inc.

C NOVA 4

Bruce's, Candied Yams Cut Sweet Potatoes

Bruce Foods Inc.

More Recipes to Try

Creamy Garlic French Dressing

7 ingredients

Cranberry-Apple Bread

11 ingredients

Maple-Bacon Oven Pancake

8 ingredients

Apple-Topped Pork Loin

14 ingredients

Onion Focaccia

12 ingredients

Winter Fruit Bowl

6 ingredients

Simple Asparagus Soup

12 ingredients

Pesto Pasta Salad

24 ingredients

Mom’S Best Ribs

9 ingredients

Cranberry Slices

8 ingredients

Purse Cake

12 ingredients

Potato Flake Chicken

5 ingredients