Candied Grapefruit Peel

4 ingredients
1 steps

Ingredients

  • 10 oz. peel
  • 1 1/2 c. water
  • 2 c. white sugar
  • 1/2 tsp. salt

Directions

  1. 1
    Cut the peeling into strips and cover with cold water. Parboil, changing the water often, until the peel is tender and not bitter. Drain. Place 1 1/2 cups water, sugar and salt in a pan with the peel. Cook until the syrup is absorbed. Roll in granulated sugar and let dry before putting into a tin.

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