Candied Maple Walnuts

Directions

1. 1
   Preheat oven to 300 degrees.
2. 2
   Line rimmed baking sheet with foil.
3. 3
   Combine walnuts and maple syrup in medium bowl; toss to coat.
4. 4
   Spread out nuts on sheet.
5. 5
   Bake until browned and dry, stirring often, about 22 minutes.
6. 6
   Cool.
7. 7
   Remove from foil.
8. 8
   Coarsely chop nuts.
9. 9
   Note: Can be made 3 days ahead.
10. 10
    Store in an airtight container at room temperature.