Candied Nuts

Directions

1. 1
   Melt butter in 325F oven on a jelly roll pan (or cookie sheet with rims).
2. 2
   Beat egg whites until stiff.
3. 3
   Add and beat in salt, then add sugar and beat until stiff peaks form.
4. 4
   Add vanilla until just blended.
5. 5
   Fold in nuts and coat them well.
6. 6
   Spread nuts over melted butter.
7. 7
   Bake about 30-50 minutes, stirring every 10 minutes.
8. 8
   Make sure they don't stick to the pan, they will burn!
9. 9
   The nuts are done when they are coated golden brown and no butter remains.