Candied Nuts
3 ingredients
6 steps
Ingredients
- 1 cup (225 ml) sugar
- 1/2 cup (125 ml) water
- 2 cups (475 ml) raw peanuts (or other kind of nut)
Directions
-
1Combine sugar and water in a saucepan.
-
2Cook over medium heat until sugar dissolves.
-
3Add peanuts and cook stirring constantly over medium heat until all the liquid evaporates (15 minutes).
-
4Spread nuts on greased baking sheet.
-
5Bake at 300 degrees (150 C.) for 30 minutes stirring every 10 minutes.
-
6Remove from over and cool.
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