Candied Nuts

Directions

1. 1
   Combine sugar, water, cinnamon and allspice in a large, heavy-bottomed saucepan.
2. 2
   Bring to boiling; boil over medium heat until reduced to 1/3 cup.
3. 3
   Add nuts all at once; stir quickly to coat all nuts.
4. 4
   Spread candy on a baking sheet or aluminum foil, breaking up large clumps of nuts with a spoon.
5. 5
   After candy cools, break apart into individual nuts.
6. 6
   Store in an airtight tin at room temperature for up to 1 month.