Candied Pecan Maple

Directions

1. 1
   In saucepan heat half of the syrup over medium temperature.
2. 2
   Add butter, salt, pepper, and cayenne.
3. 3
   Add nuts and cook 3 minutes, nuts will begin to stick together.
4. 4
   Add remaining 1/2 of the maple syrup and cook until it begins to caramelize.
5. 5
   Add the rosemary leaves and toss.
6. 6
   Immediately remove from the heat.
7. 7
   Cool on a silpat sheet.