Candied Pecans

6 ingredients
5 steps

Ingredients

  • 3/4 c. sugar
  • 1/2 c. water
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1 tsp. cinnamon
  • 1 lb. (approximately 4 c.) pecan halves

Directions

  1. 1
    Combine sugar, water, salt, vanilla and cinnamon. Simmer in a skillet over medium heat (about 5 to 6 minutes) until mixture forms a strong thread from wooden spoon.
  2. 2
    Remove from heat.
  3. 3
    Stir in pecans.
  4. 4
    Stir until all nuts are coated.
  5. 5
    Cool on waxed paper. Separate nuts that are stuck together.

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