Candied Pecans

Directions

1. 1
   Beat egg white until frothy.
2. 2
   Pour into nuts and stir until moistened.
3. 3
   Stir and mix well the last 3 ingredients.
4. 4
   Pour over nuts; stir until coated.
5. 5
   Bake on a cookie sheet at 250° about 1 hour.
6. 6
   Stir and turn nuts 3 times while baking.
7. 7
   Do not overbake.