Candied Pecans

6 ingredients
5 steps

Ingredients

  • 1 egg white
  • 1 Tbsp. water
  • 4 c. pecan halves
  • 1 c. sugar
  • 1 tsp. salt
  • 1 tsp. cinnamon

Directions

  1. 1
    Beat egg white and water until frothy.
  2. 2
    Stir in pecans, coating well.
  3. 3
    Mix sugar, salt and cinnamon and stir in pecans, coating evenly.
  4. 4
    Bake at 300° for 45 minutes.
  5. 5
    Stir every 15 minutes.

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