Candied Pecans

Directions

1. 1
   Preheat oven to 275°.
2. 2
   Melt butter in 9 x 13-inch pan in the oven.
3. 3
   Beat egg whites until stiff.
4. 4
   Gradually beat in brown sugar.
5. 5
   Gently fold in pecans.
6. 6
   Pour into buttered pan, spreading evenly.
7. 7
   Bake for 1 hour, turning every 10 minutes.
8. 8
   Drain pecans on paper towels.
9. 9
   Makes 2 cups.